About DiSotto’s Gelato

About DiSotto’s Gelato

Serving the UK’s hospitality trade since 1962

DiSotto’s Gelato has a long and distinguished reputation for fine Italian desserts and foods. In the early 1900s Luigi DiSotto created the DiSotto own brand gelato and quickly made a name for himself in and around his home in "Le Marche" in central Italy. His nephews Domenico and Vincenzo brought DiSotto to the UK in 1962, and we are still a proud family-owned and run business.

Gelato, ice creams and sorbets are still a staple of the DiSotto range, but in our drive to bring artisanal Mediterranean and Italian inspired foods and ingredients to the UK, we have expanded our range to include a wide variety of meats, cheeses, vegetables and wines. Our range has been developed to offer a high-quality mix of traditional, authentic and innovative products made with only premium ingredients.

Our UK base is our manufacturing and distribution centre based in Park Royal in North West London. In 2021 we launched our online shop meaning we’re now able to bring restaurant-quality foods and ingredients to homes up and down the UK.  

With many years of product development experience and working within the catering industry, the DiSotto name stands for exceptional products and first-rate customer service. With our dependable delivery service, state-of-the-art Infrastructure, friendly telesales and an experienced field sales team, we offer a service designed to support the UK hospitality trade.

For more information about DiSotto and our products, please get intouch.